Wagyu Donburi
Premium wagyu over steamed rice, finished with a soft-poached egg and house sauce.
Our Story
From tradition, a real meal.
Our family opened its first kitchen in Tokyo in 1985. Three generations of facing ingredients, refining technique, and serving guests with the same care.
We believe Japanese dining is about respect — for the ingredient, the season, and the person across the counter.
Sakura Dining is where that tradition meets travelers who came to Japan for the real thing.
"Real flavor, for everyone in the world."